Furikake This colourful seasoning is a blend of umami-rich seaweed 'nori', brighly coloured egg 'tamago', sesame and bonito fish. We're sprinkling it on Tenderstem Broccoli with Seasame Sauce, on scrambled eggs and popcorn for intense, umami sea-salt flavours.
Sweet White Miso This soy bean paste adds a sensational savoury yet sweet and creamy taste to Japanese dishes. We're making Miso Salmon Soba Noodles, Miso Savoy Cabbage and a Kimchee dressing.
Matcha powde This trendy green tea looks too heathly to taste good but think again! We're making Macadamia Matcha Blondies and more.
Wasabi mustard Wow friends with this new sauce from the wonderful Wasabi Company -using freshly grown Wasabi from Dorset. We're topping Mini Beef Yorkshires and Open Salmon Sambos.
Flowering tea For an awe-inspiring, sensual end to supper, serve your friends this Award-Winning Flowering Tea from Flora Tea.