OLIVE OIL PEARLS Heavenly bubbles of rich extra virgin olive oil. An elegant tasty topping to our Pan Con Tomate and salads. For uber-cheffy drape on vanilla ice cream.
RECCA ANCHOVY FILLETS Traditionally hand-prepared anchovy filles from the heart of summery Sicily. Tender yet meaty with an intense saltiness. Makes a knockout anchovy paste and just divine with Red Pepper Paste for a classic pincho.
PINK PEPPERCORN SALAMI From the heart of Somerset. Makes a sensational snack on a stick to nibble with an apero. Equally irresistible in our low carb Egg Frittata recipe.
ROASTED RED PEPPER PASTE Ravishing on sliced baguette topped with mozzarella, anchovies, manchego, olives, chorizo or salami. Combine with olive oil for instant chicken marinade.or mix with yoghurt for a quick dip.
OLOVES OLIVE POUCH For easy-peasy Pincho skewers. Lip-smackilngly moreish on their own.