Take your friends on a Spanish Enoteca experience with these simple Spanish nibbles and a glass of wine.
OLIVE OIL PEARLS
- Heavenly bubbles of rich extra virgin olive oil. An elegant tasty topping to our Pan Con Tomate and salads. For uber-cheffy drape on vanilla ice cream.
RECCA ANCHOVY FILLETS
- Traditionally hand-prepared anchovy filles from the heart of summery Sicily. Tender yet meaty with an intense saltiness. Makes a knockout anchovy paste and just divine with Red Pepper Paste for a classic pincho.
PINK PEPPERCORN SALAMI
- From the heart of Somerset. Makes a sensational snack on a stick to nibble with an apero. Equally irresistible in our low carb Egg Frittata recipe.
ROASTED RED PEPPER PASTE
- Ravishing on sliced baguette topped with mozzarella, anchovies, manchego, olives, chorizo or salami. Combine with olive oil for instant chicken marinade.or mix with yoghurt for a quick dip.
OLOVES OLIVE POUCH
INCLUDING irresistible recipes and tips
- For easy-peasy Pincho skewers. Lip-smackilngly moreish on their own.
from The Dinner Set that anyone can enjoy all year long.